1 Syn Yorkshire puds.
Makes 10
56g plain flour (10 Syns)
50ml milk
35ml water
1 Egg
Salt and Pepper
Sift flour and make a dip/well with back of spoon add egg and whisk gently whilst adding water and milk and season to taste.
Place 10 cake cases in a Yorkshire pud tin and spray with fry light
Place in a pre-heated oven on 220C (425F) for 20 minutes approx.
Milk would have to come from allowance or synned - but 5ml per Yorkshire wouldnt amount to much.
Haven't made them myself yet, but someone from my SW group has, pic of them looks gorgeous, and she said theyre lovely!