I like fish for the taste and texture, but I worry terribly about bones - if we have it (we usually steam it by the way), I will pull it apart into tiny bits before eating any. As such, the thought of fish pie had always terrified me (so many different fish, all jumbled together and hidden from view so I can't see any bones?!) till my mum explained to me that when you make it you flake the cooked fish before putting it with the sauce. So I tried it and it was brilliant! Really small bone-free flakes of salmon, cod and smoked haddock, mixed with peas, sweetcorn and spinach, all under a (thin) layer of (low fat) mash. It's one of my new favourite meals!