So I cut the potatoes into fat chips and boil them for 5 mins, spray the tray, add the potatoes.
Result very al dente chips.
So tonight I do the same but boil for 10 mins, and use some extra spray.
Result very dry broken chips.
Hmmmm
Seems to me they really need more oil
any solutions?
My daughter has an acti-fry she never uses - this cooks quite a lot of chips in just 1 teaspoon of oil - how many syns would that add?