Salad dressing is my downfall. I love salads but my problem is with the dressing. I love creamy blue cheese, ranch style with buttermilk, or creamy Italian.
I've been trying to do better by using more vinaigrette style dressings but they lack that creaminess that I like on a salad and usually end up having the same amount of oil. I cheated and found a way around it. Before I put dressing on my salad I take a big spoonful of thick Greek yogurt and toss it around. Then I put on a little vinaigrette or balsamic type dressing.
It's good! I don't have to use as much of the oil based dressing and I've added calcium to my plate and given it that creamy texture.