I've played with a few versions of homemade baked fries, but the kids haven't really enjoyed any except the wedge-cut potatoes.
I cut potatoes into wedges, toss them with only enough extra-virgin olive oil to coat lightly, season with paprika, seasoning salt, and a pinch of cayenne and toss them into the oven at 375 F for about 45 minutes. These are crispy on the outside and fluffy on the inside.
I'd like to find a baked fench fry method that crisps up like deep fried.
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